ASIAN FLAVORS
Asian Snacks
Shrimp Dim Sum
Chinese style steamed dumpling
PORK GYOSAS
Japanese-style stir-fried dumpling
GOCHUJANG SHRIMP
Stir-fried shrimp with Korean chili paste
EGGPLANT TEMPURA
eggplant tempura with sesame dengaku and miso
SPRING ROLLS
vegetable spring rolls with sesame and peanut sauce
KOREAN KIMCHI
fermented cabbage with Korean pepper
TAIWAN STYLE GUA BAO
Asian pork sandwich with red cabbage pickles, herb, and peanut
BAO KARAAGE
Asian chicken sandwich, green bean kimchi, and pickled onions
YAKITORI
Japanese chicken thigh skewer
GYU ROBATA
Japanese matured sirloin skewer
EBI FURAI
crispy shrimp tempura
TUNA USUZUKURI
7 slices of tuna, citrus sauce, pine nuts and takuan
WHITE FISH USUZUKURI
7 slices of white fish drizzled with citrus sauce
CEVICHE
selection of 3 marinated fish
FISH KYURI SUNOMONO
sweet and sour cucumber slices with wakame seaweed, jar fish cubes and sesame
SPICY EDAMAME
green soybean pods with spicy sesame sauce
SHARI RICE
white sesame sushi rice bowl
MISO SOUP
fish of the day
SUSHI AND SASHIMI
URAMAKI EBI FURAI
sushi roll with shrimp tempura and avocado
URAMAKI SALMON SKIN
sushi roll with crispy salmon skin, fresh salmon, and lime
CALIFORNIA ROLL
sushi roll with shrimp, salmon, cucumber and avocado
BRAZED SALMON WITH SUMISO SAUCE
8 slices of salmon with miso
NIGIRI UNAGI
eel nigiri
NIGIRI OMAKASE
6 special nigiri
CRAB MAKI
special crab tempura roll, soft shell crab, tobiko roe and mayonnaise
FUTOMAKI
wide sushi roll with fish of the day, takuan, kampyo, avocado and cucumber
SALMON GUNKAN
rice ball wrapped in salmon slices and special tartar and sriracha
SPICY TUNA GUNKAN
rice ball wrapped in slices of tuna with special tartar and sriracha
GUNKAN OMAKASE
special gunkan selection
SALMON SASHIMI
4 slices of fresh salmon
TUNA SASHIMI
4 slices of fresh tuna
WHITE FISH SASHIMI
4 slices of fish
ASIAN DISHES
SHOYU RAMEN (GLUTEN-FREE ALTERNATIVE)
pork broth with soy sauce, noodles, bamboo, pak choi, soft-boiled egg and pork neck
YASAY YAKISOBA (VEGAN ALTERNATIVE)
egg noodles with vegetables sautéed in the wok
PAD THAI
sautéed rice noodles with shrimp, bean sprouts, carrots and peanuts
YAKINIKU
matured sirloin, mushrooms, broccolini, rice and baby corn
VEGETARIAN SHOYU RAMEN (VEGAN ALTERNATIVE)
vegetable broth with soy sauce, noodles, broccolini, mushrooms and corn













