Experience the Flavours of Asia at the Best Izakaya in Porto

Authentic flavours and a relaxed atmosphere await you.

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Get to Know Us Better

The Essence of Taberna Asiática and Its Izakaya Concept

At Taberna Asiática, an Asian restaurant in Porto, we bring the essence of Japanese culture to life, inspired by the Izakaya concept. We combine the best of gastronomy and hospitality, providing a unique and welcoming experience on every visit.

Our restaurant is the perfect place to enjoy small portions of delicious dishes while sipping on a selection of traditional drinks – all in a relaxed and vibrant atmosphere.

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Interior da sala do restaurante Taberna Asiática, preparado para receber clientes

Chef e manager da Taberna Asiática, responsável pela cozinha e gestão do restaurante.

Meet Our Chef

bruno rodrigues

Bruno Rodrigues is a chef with a deep passion for Asian cuisine and years of experience in renowed restaurants. His dedication to gastronomy turns every dish into a true work of art.

Chef Bruno Rodrigues brings a fusion of Asian traditions and creativity to your table, transforming each plate into a unique culinary experience.

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Really good ramen! Very Japanese, thick broth, fatty roasted pork, right type of noodles. I’ve lived in Japan and tried many ramens and this was very genuine

★★★★★

Игорь Бодров

Discover Our Delights

Asian Flavors

Mesa com vários pratos asiáticos, incluindo entradas, pratos principais e sobremesas, com cores vivas, transmitindo o conceito de partilha na Taberna Asiática

Asian Bites

TAIWANESE-STYLE GUA BAO

Asian sandwich with pork, pickled red cabbage, herbs and peanuts.

PORK GYOZAS

Japanese-style dumplings filled with seasoned pork.

SUSHI E SASHIMI

A fresh and delicious selection of assorted sushi and sashimi.

Mesa com vários pratos asiáticos e uma mão a usar os hashis, transmitindo o conceito de partilha na Taberna Asiática

ASIAN DISHES

SHOYU RAMEN

Pork broth with shoyu, noodles, bamboo shoots, pak choi, soft-boiled egg and pork neck.

YASAI YAKISOBA (Vegetarian option available)

Egg noodles stir-fried with mixed vegetables.

YAKINIKU

Aged beef striploin with mushrooms, broccolini, rice and baby corn.

Discover the menu