About Taberna Asiática – Authenticity and Culinary Experience
The Essence of Taberna Asiática and Its Izakaya Cocept
Taberna Asiática was born from our founfers’ passion for Japanese culture and the tradition of izakayas – the typical Japanese bars that combine good food, drinks and socializing. With a unique concept in Porto, we created a space where the relaxed atmosphere of a tavern blends seamlessly with the excellence of Japanese gastronomy.
Here, we offer an authentic Asian dining experience, featuring highlights sush as ramen, dim sum, bao and a selection of traditional sushi — all prepared with fresh ingredients and authentic techniques. Whether you’re a devoted fan of oriental cuisine or just beginning to explore the flavors of Japan, this is the perfect place to discover and savor them.
Our intimate, softly lit dining room is centered around a bespoke rustic bar and an artistic installation that invites sharing and discovery. Over the years, we have been recognized for the quality of our cuisine and the welcoming experience we provide.
At Taberna Asiática, all these experiences fit on a single table. Every meal is a journey through Asia.
What is an Izakaya?
An Izakaya is a type of Japanese establishment that blends the functions of a restaurant and a bar. Often described as a Japanese tavern, it’s a place where guests enjoy small plates (similar to tapas) alongside a variety of beverages sush as sake, beer, shochu and other traditional drinks.
Key Features of an Izakaya:
Cozy and Relaxed Atmosphere:
Izakayas provide the perfect setting for unwinding after a long day or enjoying time with friends and family. The traditional and rustic decor, typical of Japanese taverns, creates a warm and inviting ambiance for a unique dining experience.
Diverse and Flavorful Food:
An izakaya menu is rich and varied, featuring a wide range of Japanese small plates, such as sashimi, tempura, yakitori (grilled chicken skewers), edamame and gyoza (Japanese dumplings). These dishes are designed to be shared, encouraging conversation and communal enjotment.
Traditional Drinks:
Drinks are a key part of the Izakaya experience. We offer a selection of sake (rice wine), Japanese beers, cocktails and other traditional beverages that pair perfectly with our menu. Drinking is an essential part of the izakaya culture.
Social and Communal Vibe:
At an izakaya, drinking and socializing go hand in hand. People come not only for the food, but to relax and enjoy great company. It’s common to see groups of friends, coworkers and even families sharing a good time over delicious dishes and drinks.
The food is delicious and the atmosphere is authentic! A true Japanese experience that I highly recommend to everyone.
Eva Franklin
TEAM
Behind the scenes at our 𝗧𝗮𝗯𝗲𝗿𝗻𝗮 𝗔𝘀𝗶á𝘁𝗶𝗰𝗮, a master is at work. Precision, dedication and passion are the secret ingredients behind every dish we serve.
Chef Bruno Rodrigues brings a fusion of Asian traditions and creativity to your table, turning each dish into a unique experience.
At Taberna Asiática, our Sushiman works tirelessly to deliver an unforgettable culinary experience!
Neném is a true artist, combining skills, freshness and passion to turn every piece of sushi into a masterpiece of flavor and presentation.